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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Economic evaluation and adoption of improved technologies
In this study, an economic evaluation of water-use efficiency technologies proposed and tested by the agronomic team in the Tadla Irrigated Perimeter was carried out. To capture climatic variability, the analysis was ...