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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Capturing the Heterogeneity of the Error Variances of a Group of Genotypes in Crop Cultivar Trials
Appropriate experimental designs provide an efficient estimate of cultivar performance by allowing better control of experimental error. The standard approach assumes homogeneity of experimental error variances across ...
High yielding wheat varieties with heat and drought tolerance
Wheat is an important food crop globally is facing serious threats from impacts of climate change, such as rising temperatures, recurring droughts and floods, and emergence of new pests and diseases like stripe rust, yellow ...