Now showing items 1-6 of 6
Detection of significant new races of the wheat stem rust pathogen in Africa and Middle East
Stem rust caused by Puccinia graminis f. sp. tritici (Pgt) is a destructive disease on bread and durum wheat. Following the identification and distribution of Ug99, major national and international efforts have been made ...
Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments
We undertook large-scale genetic analysis to determine marker-trait associations (MTAs) underlying agronomic and physiological performance in spring wheat using genome-wide association studies (GWAS). Field trials were ...
High yielding wheat varieties with heat and drought tolerance
Wheat is an important food crop globally is facing serious threats from impacts of climate change, such as rising temperatures, recurring droughts and floods, and emergence of new pests and diseases like stripe rust, yellow ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Strengthening informal seed networks
How can we strengthen seed systems to achieve food security and better protection from epidemics and disease?