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Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Capacity building on dimensioning, design and operation of small-scale pneumatic dryers (2 - interim report September 2018)
The most suitable types of equipment available for drying cassava is a pneumatic dryer. State of-the-art industrial pneumatic dryers are available and are used to process cassava in many tropical countries. However, in ...
Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
The Mobile Cassava Processing Plant: Modern cassava processing machinery on wheels
The specially constructed Mobile Cassava Processing Plant consists of modern processing machinery and an electricity generator that is housed on a six-wheel machinery carrier equipped with a loader crane.
Template for RTB Cluster Annual Report
This is an editable Word file that cluster leaders may use for their annual report
2020 CRP RTB Carry-Over Milestones
The list of milestones presented are results not accomplished in previous year and carry-over to 2021.
Utilization of cassava peels by-products as substrate for edible mushrooms (2020)
Accumulation of cassava peels in cassava processing facilities is a source of environmental problems. This
study promotes commercial use of cassava peels in Colombia to produce mushrooms. The main substrates
for mushroom ...
Assessment of the ware potato storage practices of farmers and traders in Uganda and the performance of improved ambient ware potato stores
Objectives of this potato research funded by GIZ:
o Understanding of the current ware potato storage and marketing practices of farmers and traders in Uganda and their socio-economic drivers
o Analysis of the profitability ...
Report on the Calibration and validation of NIRS calibration models developed for determination of selected end-user traits of fresh cassava roots
Calibration models were developed for dry matter and starch content in fresh cassava roots using three sampling protocols namely, blending, grating and chopping. Blended samples had better coefficient of determination in ...
Orange-fleshed Sweetpotato Puree Specifications Kenya Standards
This Kenya Standard has been developed by the Tubers and Tuber Products Technical Committee under the guidance of the Standards Projects Committee and it is in accordance with the procedures of the Kenya Bureau of Standards. ...