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Utilization of cassava peels by-products as substrate for edible mushrooms (2020)
Accumulation of cassava peels in cassava processing facilities is a source of environmental problems. This
study promotes commercial use of cassava peels in Colombia to produce mushrooms. The main substrates
for mushroom ...
Assessment of Cassava Retting Ability of produced in different regions of Cameroon (Foumbot and Mbalmayo): Identification of contrasted varieties
We examined here the effect of genotype and grown area on retting ability of different cassava varieties. To
this end, 17 cassava varieties were harvest from two agro ecological regions from Cameroon and subjected to
retting ...
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Tools to calculate dimensions and operating conditions of small-scale flash dryer (based on Excel sheet)
Tools to calculate dimensions and operating conditions of small-scale flash dryer (based on Excel sheet).
Quality Criteria for Cassava Flour Production with Flash Dryer
Handbook of quality standards for flash-drying
Colección de diversidad Genética de yuca - PPD - 2019
Presentacion acerca de la diversidad genética de yuca del CIAT recolectado de diferentes países alrededor del mundo.
Effect of controlling respiration during fresh root storage on onset and extent of PPD
Effect of controlling respiration during fresh root storage on onset and extent of PPD.
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...