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Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
Cassava Varieties Homologation Decree
The Ministry of Agriculture of Cote d'Ivore decree the homologation of 5 cassava varieties from IITA and IRAD.
Demand is quantified for common bean
This objective was completed ahead of schedule, but a summary is presented here. Data on production of pulses and human population suggest that per capita consumption must be declining. This raises critical questions among ...
2019 Technical Report - NextGen Cassava II - Next Generation Cassava Breeding - Phase II
2019 Technical Report
Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under ...
Cassava Waxing Technology Use, Marketing, Consumption and Actors' Roles along the Value Chain In Uganda (12660)
Increasing availability, utilization, and incomes from cassava production and marketing by increasing the period during which fresh roots can be marketed while retaining the desired quality
Multilocation Evaluation Trials In Uganda and Tanzania
These results report show that our breeding program is making very good progress in developing new varieties that are better than the currently grown popular officially released varieties. This will ensure that new varieties ...
Editing Cassava Sweet genes for Resistance to Xanthomonas Report
The sweet genes are transporters and a source of sucrose for plants, which during infection by bacteria such as Xanthomonas are over-expressed, making them an important factor in the infection and colonization of this type ...