Search
Now showing items 1-10 of 25
Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Improved energy performance of small-scale pneumatic dryers used for cassava processing
This document describes an adjustment made to the feeding rate of a pneumatic dryer used to produce cassava flour in Ghana. The adjustment resulted in a significant improvement on the dryer’s energy performance. The work ...
Capacity building on dimensioning, design and operation of small-scale pneumatic dryers (2 - interim report September 2018)
The most suitable types of equipment available for drying cassava is a pneumatic dryer. State of-the-art industrial pneumatic dryers are available and are used to process cassava in many tropical countries. However, in ...
Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
The Mobile Cassava Processing Plant: Modern cassava processing machinery on wheels
The specially constructed Mobile Cassava Processing Plant consists of modern processing machinery and an electricity generator that is housed on a six-wheel machinery carrier equipped with a loader crane.
Utilization of cassava peels by-products as substrate for edible mushrooms (2020)
Accumulation of cassava peels in cassava processing facilities is a source of environmental problems. This
study promotes commercial use of cassava peels in Colombia to produce mushrooms. The main substrates
for mushroom ...
Mobile Cassava Processing Plant Poster
The mobile cassava processing plant is made of a truck carefully equipped with a specific set of machinery tailored to process targeted, shelf-stable, and market demanded cassava products such as high-quality gari, wet ...
Assessment of Cassava Retting Ability of produced in different regions of Cameroon (Foumbot and Mbalmayo): Identification of contrasted varieties
We examined here the effect of genotype and grown area on retting ability of different cassava varieties. To
this end, 17 cassava varieties were harvest from two agro ecological regions from Cameroon and subjected to
retting ...
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid ...