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Report of the Data Management Session 2020 RTBFoods Annual Meeting Kampala, Uganda, February 2020
The data management and ontology team was represented by Vilma Hualla (CIP), Reuben
Saalhi (CIP), Pricilla Marimo (Alliance Bioversity-CIAT), Lukas Mueller (BTI) and Elizabeth
Arnaud (Alliance Bioversity-CIAT). Afola Agbona ...
Towards responsible scaling: Incorporating gender and social differentiation in scaling initiatives
This paper reports on the development and testing of a new scaling support method, GenderUp. As Agriculture Research for Development (AR4D) organizations and others aim to scale innovation for social transformation, practical ...
Capacity building on dimensioning, design and operation of small-scale pneumatic dryers (2 - interim report September 2018)
The most suitable types of equipment available for drying cassava is a pneumatic dryer. State of-the-art industrial pneumatic dryers are available and are used to process cassava in many tropical countries. However, in ...
Doubled-haploids induction in cassava through CRISPR/Cas9
Application for Release of five cassava varieties in the Lowland Humid to Mid Altitude Sub Humid Agro-ecologies of Tanzania.
Pest risk analysis on Xanthomonas campestris pv. musacearum, causative organism of Xanthomonas wilt on banana, on plants-for-planting
Recognising that Xanthomas campestris pv. musacearum (Xcm), causal agent of Xanthomons wilt (Xw) of banana, is endemic to the Great Lakes region, the Pest Risk Analysis(PRA) considers the justification for implementing ...
Pest Risk Analysis for Prodiplosis longifila for SSA countries
Pest Risk Analysis (PRA) includes three stages: initiation, pest risk assessment and pest risk
management. Initiating the PRA process involves identifying pests and pathways of concern
and defining the PRA area. Pest risk ...
Selecting Partial Inbred Clones and Exploring Heterosis in Cassava Report
CIAT started exploring the heterosis in cassava and made selfing of 23 clones, of which 20 clones have high dry matter, and three have high beta-carotene to determine the heterotic pattern, either identifying or creating ...
Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid ...
Iron, Vitamin C, Phenolic and Phytic acid Concentration of Biofortified Potatoes as Affected by Location
The effect of growing location on concentrations of iron, zinc, vitamin C, phenolics, phytic acid and glycoalkaloids of six iron biofortified potato clones and two potato varieties was determined.
Significant variation ...
Cassava Waxing Technology Use, Marketing, Consumption and Actors' Roles along the Value Chain In Uganda (12660)
Increasing availability, utilization, and incomes from cassava production and marketing by increasing the period during which fresh roots can be marketed while retaining the desired quality