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Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid ...
Packaging materials and storage conditions suitable for high carotenoid plantain flour
The best packaging materials and storage conditions suitable for high carotenoid plantain flour will be established
Pest risk analysis for Xanthomonas campestris pv. musacearum
Xanthomonas campestris pv. musacearum (Xcm) is the causative pathogen for banana Xanthomonas wilt (BXW). Commonly known as Xanthomonas wilt, it was reported first in Ethiopia on enset and later observed on banana in Uganda, ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.
Validating the gender responsive Multi Stakeholder Framework (G+MSF) tool: a review of banana and sweet potato seed systems in northern Uganda
Recognising the need for gender-intentional seed systems research, the CGIAR Research Program on RTB cluster (CC) 2.1: “Quality seeds and access to improved varieties’’ has put together gender-responsive sets of tools ...