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Packaging materials and storage conditions suitable for high carotenoid plantain flour
The best packaging materials and storage conditions suitable for high carotenoid plantain flour will be established
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.
Validating the gender responsive Multi Stakeholder Framework (G+MSF) tool: a review of banana and sweet potato seed systems in northern Uganda
Recognising the need for gender-intentional seed systems research, the CGIAR Research Program on RTB cluster (CC) 2.1: “Quality seeds and access to improved varieties’’ has put together gender-responsive sets of tools ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...