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Technical Report on Cereal Crops Breeding
this trainings aimed to train young wheat breeders from Afghanistan and regional countries in recent classical and molecular techniques for cereals (wheat) breeding, and to increase working collaboration with Afghan NARS ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...