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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Revisiting the Kaleidoscope Model for Policy Analysis and Exploring its Applicability to the Complex Agrifood Systems of Countries in Central and West Asia and North Africa: Methodological Guideline
Policies are critical to improving agrifood systems innovations and overall economic performance. While favorable policy decisions shape the incentives and actions of stakeholders, suboptimal policies could create bottlenecks ...