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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Identification of suitable carrier material for plant growth-promoting (PGP) actinomycetes for long term storage
ICRISAT has identified 19 PGP actinomycetes, which were also demonstrated for their broad spectrum of PGP traits including biofortification, antagonistic and entomopathogenic traits on cereals such as rice, sorghum and ...