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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Natural Resource Management Program 1996-2001
In 1997 the former Pasture, Forage, and Livestock Program and the Farm Resource Management Program were merged to create the Natural Resource Management Program (NRMP). Prior to this date separate annual reports and other ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Center Commissioned External Review of ICARDA’s Capacity Development Function
Center Commissioned External Review of ICARDA’s Capacity Development Function and ICARDA’s Response to the Recommendations of the Center Commissioned External Review of ICARDA’s Capacity Development Function
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...
Caravan 22: Review of agriculture in the dry areas
This issue of Caravan provides examples of ICARDA's work with its partners to help ensure sustainability of livelihoods for the poor in marginal areas.
Caravan 28: Research that works for people and communities
Agricultural research for development: meeting the challenge of bringing science to farmers.
This issue of Caravan looks to the field to present approaches and examples that have been developed through our research with ...
Ties that Bind: IFAD and ICARDA
The collaboration between the International Fund for Agricultural Development (IFAD) and ICARDA dates back to their inception in 1977, and their activities have been intertwined ever since.
IFAD has been a key supporter ...
ICARDA Annual Report 2020
2020 was a year full of challenges. Between COVID-19 and the intensifying impact of the climate crisis, farmers faced unprecedented threats and obstacles to their livelihoods, particularly in vulnerable dry regions.
Thanks ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...