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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
SKiM - Evidence Synthesis Report on "What Works in Improving Knowledge Management Systems in Low and Middle-Income Countries?", With a Focus on Near East, North Africa, East Europe, and Central Asia
This study provides a novel human-machine hybrid approach for creating learning about how knowledge management
interventions can improve the performance of agriculture and food innovations to achieve sustainable development ...
AFESD-ICARDA: A strategic partnership for developing the capacity of Young Scientists in Arab Countries
Capacity development is one of ICARDA’s core priorities. A four-decade partnership
with the Arab Fund for Economic and Social Development (AFESD) has equipped
thousands of trainees with crucial new knowledge and skills – ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands
Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at ...
A participatory farming system approach for sustainable broomrape (Orobanche spp.) management in the Near East and North Africa
Broomrapes (Orobanche spp.) are aggressive and damaging parasitic weeds which have a tremendous impact on agriculture in East Africa, the Mediterranean region and the Middle East. Despite the availability of technologies ...
Food Legume Nurseries: International Nursery Report 1977/78
This report summarizes the results of 1977/78 international nurseries, which were prepared and distributed by the staff of the food legume improvement program of ICARDA. A list of all the cooperators from the national ...