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First Phase Activities Report on Ph.D. Research Fellowship (Sufian Suliman Mohammed), from 10 March-10 June 2013
The aim of this Ph.D. study is to introduce high-molecular-weight glutenin subunit combination “5+10” into some Sudanese wheat cultivars for improve the bread-making quality under heat stress conditions, using marker ...
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.