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Testing the GLDC scaling framework: Design, Performance, and Gaps
Accelerating the adoption of new technology – improved varieties and management practices – by smallholders remains a challenge for agricultural research and extension systems, particularly in sub-Saharan Africa. The ...
Cross-coordination with Sub-Regional Organizations to Maximize Scale and Impact
The CRP-GLDC will benefit end users and create economic opportunities through contracts and partnerships with Sub-Regional Organizations (SROs). While GLDC’s target countries are limited, benefits from Flagship Program ...
Priority Setting, Product Lines and Prospective Technologies: Implications from Phase I for a Consolidated Grain Legumes and Dryland Cereals CRP for Phase II
In moving to Phase II, the Dryland Cereals, Grain Legumes, and Dryland Systems multicenter CGIAR Research Programs (CRPs) are to be consolidated into a Grain Legumes and Dryland Cereals CRP. This report assesses the ...
Number of improved lines to be shared with NARS partners for multi-environment testing
This report contains list of International nurseries shared with NARS partners in Target regions during 2016. The total number of faba bean nursery were 8 with 216 improved lines; the total number of chickpea nursery 9 ...
Annual Report 2014: Pathways to Lasting Impact for rural drylands communities in the developing world
Summary of 2014 Dryland Systems research activities and achievements targeting a general non-scientific audience
CRP-GLDC FP4 2019 Varieties Released
This table presents the varieties developed and released by the CRP-GLDC in 2019 by ICRISAT.
Characterization of GLDC Mega-environments
South Asia (SA) and sub-Saharan Africa (SSA) are characterized by two major agroecologies of interest to the Grain Legume and Dryland Cereal (GLDC) CRP proposal: the semi-arid and sub-humid drylands. SSA can be further ...
Unpacking ‘Demand’ for GLDC Crops
The demand for GLDC crops covers a swathe of end uses, details of which are available in household expenditure and value chain studies, many of which were commissioned during Phase 1 of the Dryland Cereals and Grain Legumes ...