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Fighting poverty: Impact of improved faba bean technologies in Africa
Faba bean is a key crop and a major source of dietary protein throughout North and North-east Africa.
Demand is growing, fuelled by rapid population growth, and the gap between supply and demand continues to increase. ...
Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...