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Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...
Food, income, and livelihoods: Impact of new agricultural technologies in Africa
Egypt, Ethiopia, Sudan and Yemen have a combined population of 195 million, of whom 72% live in rural areas. All four economies are largely agriculture-based; but most farmers use traditional crop varieties and farming ...
ICARDA and Sudan
Sudan, together with Egypt, was at the core of ICARDA’s first outreach program, begun in 1979, just two years after the Center’s founding.
Since the establishment of the Nile Valley Project (NVP) in that year, ICARDA has ...