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Technologies and approaches on sustainable land management in Central Asia
Compilation of SLM technologies and approaches collected and applicable for Central Asian countries. Each SLM is described in short format adapted from WOCAT template and presented in 7 sections covering those to increase ...
Establishing Dogrose Plantations. Recommendation for Farmers
working paper on Establishing Dogrose Plantations. Recommendation for Farmers
Sustainable Use of Foothill Semi-desert Grasslands and Recommendations on Their Yield Increase
Working paper on Sustainable Use of Foothill Semi-desert Grasslands and Recommendations on Their Yield Increase
Results from Artificial Insemination of Angora Goats in Sugd region, the Northern Tajikistan
Field Report on the Results from Artificial Insemination of Angora Goats in October 2014
Gender, agriculture and rural development in Uzbekistan
In parallel with developing a Country Programming Framework for 2018–2022 for the Republic of
Uzbekistan, FAO has conducted gender analysis in the form of a countrywide gender assessment.
This Country Gender Assessment ...
Efficient Water Management and Forecasting of Crop Yields
Working paper on Efficient Water Management and Forecasting of Crop Yields
Genome Wild Association Studies for New Traits
Two GWAS panels were assembled that represent a sample of Jordanian barley landraces accessions (150 landraces) for drought tolerance and yield and a collection of ICARDA elite material (288 lines) for disease resistance ...
Brief Report on the Second International Conference on Arid Land Studies (ICAL 2): Innovations for Sustainability and Food Security in Arid and Semi arid areas
The International Center for Biosaline Agriculture (ICBA) has organized a round table meeting at ICAL2
on 12 September with various distinguished agriculture and research organizations from the Central Asia region. Dr.Shoaib ...
Desert Rangelands of Uzbekistan and Sustainable Use of Food Resources. Recommendation
Working paper on Desert Rangelands of Uzbekistan and Sustainable Use of Food Resources. Recommendation