Browsing Natural Resource Management and Sustainable Intensification by Subject "dairy food"

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Title: Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

Author(s)Abbeddou, Souheila; Rischkowsky, Barbara; Hilali, Muhi El-Dine; Hess, Hans Dieter; Kreuzer, Michael

Date: 2011-11-30

Type: Journal Article

Status: Timeless limited access

Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom. The aim of the present study ...