Search
Now showing items 1-10 of 10
Phenotypic variability and characteristics of lentil (Lens culinaris Medik.) germplasm of Ethiopia by multivariate analysis
Lentil (Lens culinaris Medik) is an important crop in Ethiopian highlands. Its productivity is very low
due to low yielding landraces and other factors. The objectives of this study were to classify groups of
genotypes ...
Trends in Global and National Grain Legume Production and Trade: Implications on Local Chickpea and Lentil production Dynamics: The Case of Gimbichu and Minjar-Shenkora Districts of Ethiopia
The purpose of this study was to examine the major drivers of change shaping the current lentil and chickpea production dynamics and identify and prioritize researchable areas for further in-depth study in the future.
The ...
Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...
Gender Perspectives on the Dynamics of Lentil and Chickpea Production: the Case of Gimbichu and Minjar-Shenkora Districts, Ethiopia
Ethiopia has different agro-ecologies conducive for producing different crops. The country is the home of different pulse grain production and it was increased between 2000-2012 (Vincent and Jason 2013). Twelve pulse types ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
Economic impact of broomrape (Orobanche crenata) on pulse crop production in north Eastern Ethiopia. International conference on pulses, Marrakesh, Morocco, April 18-20, 2016. Abstract 166.
Broomrape (Orobanche crenata) is a parasitic weed that has become a nuisance to pulse crop production
in many parts of Ethiopia. Despite the challenges posed by the weed, there has not been any study on its
economic impact ...
Molecular diversity and population structure of the Ethiopian lentil (Lens culinaris Medikus) genotype assessment using SSR markers
Knowledge of genetic diversity is essential for formulating effective germplasm collection, conservation
and utilization strategies in crop improvement programs. It also provides an opportunity to take corrective
steps ...
Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
Chickpea is a major food legume crop in the mid-highlands of Ethiopia where its yield is negatively impacted by the wilt and root rot (WRR) disease complex. The pathogens associated with WRR complex and their associations ...
Non-cultivated grass hosts of yellow dwarf viruses in Ethiopia and their epidemiological consequences on cultivated cereals
The yellow dwarf (YD) disease complex epidemics in cultivated cereals grown in a specific period of the year mainly depend on the presence of potential reservoir alternative hosts harbouring both the viruses and the vectors ...