Now showing items 1-7 of 7
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems, because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and water foot ...
Potentials of Geoinformatics application in mapping NUS species for food and nutritional security
Geo- informatics presents great potential in the context of sustainable Agro-ecosystems development through mapping and monitoring. These include: crop types, corp associations, crop suitability, crop yield, cropping ...
Gender Research in WANA Flagship
Presented at the “Strategic Gender Research Planning Workshop for Dryland Systems”, May 26-27, Amman, Jordan
Agroecological Approach to Agricultural Intensification
Conservation Agriculture Presentation given by Professor Boris Boincean at the SKIM Regional Workshop in Rabat, Morocco November 15th, 2019.
Mind the Gap: Improving Dissemination Strategies to Increase Technology Adoption by Smallholders
Presentation on ICARDA's Mind the Gap project given by Mr. Rudiger as part of the Knowledge Symposium at the SKIM Project Regional Workshop in Rabat Morocco, November 15th.
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Barley Breeding at ICARDA: from traditional Breeding to genomic selection
This presentation was presented during the training course on Durum wheat Selection program in Lebanon.