This is report of Nitrogen fixation

The physiological and molecular responses of five strains of Streptomyces sp. (CAI-17, CAI-68, CAI-78, KAI-26 and KAI-27), with their proven potential for charcoal rot disease control in sorghum and plant growth-promotion ...

Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...

Flowering time and crop duration are the most important traits for adaptation of chickpea (Cicer arietinum L.) to different agro-climatic conditions. Early flowering and early maturity enhance adaptation of chickpea to ...

The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...

To identify stable housekeeping genes as a reference for expression analysis under heat and salt stress conditions in pigeonpea, the relative expression variation for 10 commonly used housekeeping genes (EF1α, UBQ10, GAPDH, ...

Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems, because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and water foot ...

A combination of two approaches, namely QTL analysis and gene enrichment analysis were used to identify candidate genes in the “QTL-hotspot” region for drought tolerance present on the Ca4 pseudomolecule in chickpea. In ...

International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean

Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...