Data on production of quality fruit tree planting material in Uzbekistan (geo coordinates of auppliers, fruit crops, varieties, distribution)

This survey protocol for the Focus Group Discussions (FGD) was developed to assess the diversity of nutritious local foods vs imported foods in Niger, West Africa. The aim of the FGD is to retrieve informations upon (a) ...

Сирожиддинов Маъруфжоннинг мева кучатлари етиштириш технологияси. Technology of production of fruit tree saplings developed by farmer Mr. Marufjon Sirojiddinov.

In many regions of the world, the cultivation of landraces is still common, in particular in centres of crop diversity. Significant effort has been put into ex situ conservation of landraces but limited data exist on the ...

Bioversity International is a global research-for-development organization belonging to CGIAR consortium with a vision that agricultural biodiversity nourishes people and sustains the planet. It delivers scientific evidence, ...

Analysis of soils from 421 farmers’ fields in eastern districts of Rajasthan, India, revealed widespread deficiencies of sulfur (S; 43 to 87% fields deficient), boron (B; 25 to 100%), and zinc (Zn; 0 to 94%) in addition ...

Potato is a cool season crop and requires optimum soil moisture throughout its growing period and its productivity is hampered to a great extent in absence of these favorable conditions (Cabello et al., 2013). Exploitation ...

As part of the implementation of the Dryland Systems CRP in South Asia, Bioversity International with funding support from ICRISAT, and in collaboration with GRAVIS and CAZRI carried out an Agrobiodiversity Baseline Survey ...

All over the world, plant domestication is continually being carried out by local communities to support their needs for food, fibre, medicine, building materials, etc. Using participatory rapid appraisal approach, 150 ...

Uniform germination is one of the important agronomic requirements for successful domestication of wildharvested economic plants. In this study we investigated the effects of storage and hydration-dehydration regimes on ...