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Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods
A lot of research has been done in developing groundnut cultivars with highquality
oil. As a result, methods for routinely determining oil
content and quality have been developed and utilized. However, groundnut is also a ...
Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
Microbiota in the gut play essential roles in human health. Prebiotics are non-digestible complex carbohydrates
that are fermented in the colon, yielding energy and short chain fatty acids, and selectively promote the ...