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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory
Crop wild relatives (CWR) are wild species that are more or less genetically related to crops that can be used to introgress useful genes for improvement of productivity, resistance to biotic and abiotic stresses and quality ...
Enhancing Productivity of Wheat-Legume Cropping System for Smallholder Farmers in West Asia and North Africa
The project tests, validates and disseminates proven
and new technologies to assist smallholder farmers in
WANA increase their yields and stabilize wheat-legume
production system for food security in the face of
increasing ...
Améliorer la productivité du système de culture de blé/légumineuses pour les petits exploitants agricoles d’Asie de l’Ouest et d’Afrique du Nord
Le projet met à l’essai, valide et diffuse des technologies
éprouvées ou nouvelles afin d’aider les petits exploitants
agricoles d’Asie de l’Ouest et d’Afrique du Nord à augmenter
leurs rendements, et de stabiliser le ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...