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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Assessing the importance of agricultural and tree biodiversity in dryland production systems
Bioversity International and partners are investigating what biodiversity is used and valued by rural households for food and agriculture in three dryland regions – W.Africa & the Sahel, Eastern and Southern Africa and South Asia.