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Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Monitoring surface run-off and soil erosion processes
Within the ‘Unlocking the potential of rainfed agriculture in Ethiopia for improved rural livelihoods’ (UNPRA) project, the University of Natural
Resources and Applied Life Sciences, Vienna, Austria (BOKU) research focuses ...
Selection and socio-economic and biophysical characterization of Gumara-Maksegnit watershed research site
Bread wheat is one of the most staple food crops in the world and one of the most important cereals cultivated in Ethiopia. The most suitable agro-ecological zones for wheat production fall between 1,900 and 2,700 meters ...
Predicting soil attributes for environmental modelling
The UNPRA–Ethiopia project ‘Unlocking the potential of rainfed agriculture in Ethiopia for improved rural livelihoods’ aims to improve the livelihoods of rural communities in the rainfed agro-ecosystem of the Amhara region ...