Search
Now showing items 1-5 of 5
WEED SUPPRESSING ABILITY OF DIFFERENT BREAD WHEAT GENOTYPES IN DRYLANDS OF WESTERN IRAN
A genetic option for increasing wheat production is to reduce menace of weeds through developing
or screening weed tolerant wheat genotypes. To screen bread wheat genotypes tolerant to weeds in
dryland conditions, twenty ...
Individual and combined effects of transient drought and heat stress on carbon assimilation and seed filling in chickpea
High temperatures and decreased rainfall are detrimental to yield in chickpea (Cicer arietinum L.), particularly
during grain filling. This study aimed to (i) assess the individual and combined effects of drought and heat ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Caravan 27: Research integration in practice
This issue of Caravan describes the new program, and some of the research innovations it will build on. The issue begins with two ‘opinion pieces’ by scientists from partner organizations in the CRP. They share lessons ...
A Compendium of Review Papers
This report contains five chapters, collectively providing background information and review of past research at Karkheh with some relevant information from across Iran. This is the first of a series of research reports ...