Search
Now showing items 1-2 of 2
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Assessment of barley genotypes for malting quality: Genotype x environment interactions
Investigating and improving malting quality in barley is long-standing objective worldwide. Genotype by environment interactions (G x E) result inconsistent genotypic performance and obstruct realization of quality traits ...