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Modena, il grano di Filippo contro la fame nel mondo
Una
varietà di grano duro resistente alle alte temperature per sfamare milioni di persone, a
cominciare da quelle che vivono nel bacino del fiume Senegal fino ad arrivare, in
prospettiva, a tutte quelle africane colpite ...
Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments
We undertook large-scale genetic analysis to determine marker-trait associations (MTAs) underlying agronomic and physiological performance in spring wheat using genome-wide association studies (GWAS). Field trials were ...
The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were ...
Field-based screening identifies resistance to Sunn pest (Eurygaster integriceps) feeding at vegetative stage in elite wheat genotypes
Sunn pest (Eurygaster integriceps Puton) is currently widely distributed in West and Central Asia
and Eastern Europe, but has not been found in Australia, Western Europe or North America. Climate
warming is known to promote ...
Impacts of Improved Supplemental Irrigation on Farm Income, Productive Efficiency and Risk Management in Dry Areas
This paper provides empirical evidence that improved supplemental irrigation
(ISI) can be justified on both environmental and economic grounds. Results
of a stochastic frontier model which explicitly and simultaneously ...
Türkiye’de Yerel Buğday Popülasyonlarının Durumu ve Yerel Buğday Üreten Üreticilerin Üretim Kararlarında Etkili Olan Faktörlerin Belirlenmesi
Türkiye önemli gen merkezlerinden biri olup aynı zamanda buğdayın anavatanı konumundadır. Anadolu’da 10.000 yıllık bir tarihi olan buğdayın stratejik bir ürün olmasının yanı sıra kültürel bir mirastır. Bu kültürel miras ...
Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco
The objective of this training course it to increase working collaboration with NARS for more efficiency in wheat varietal development, release and promotion.
International Winter Wheat Improvement Program: Diversifying Genetic Basis for Resistance to Abiotic and Biotic Stresses.
The International Winter Wheat Improvement Program (www.iwwip.org) is a partnership between the Ministry of Food, Agriculture and Livestock of Turkey, CIMMYT and ICARDA to develop new winter wheat varieties for the region ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...