Project goal is to reduce food insecurity and improve livelihoods of poor people living in African drylands by restoring degraded land and returning it to effective and sustainable tree, crop and livestock production, ...

Farmer Managed Regeneration (FMR) is a set of practices used by farmers on agricultural land to develop the growth of native trees. FMNR is reported to deliver a number of positive impacts, increasing incomes through the ...

Introduction: In Sikasso there is a great potential of food crops with high nutritional value. However, food security cannot be ensured, justifying the completion of this study whose objective was to provide information ...

The impressive performance of improved varieties of high-yielding, heat-tolerant wheat developed in Sudan has convinced Nigerian decision makers that a viable solution to their country’s growing dependence on wheat imports ...

ICARDA serves its African stakeholders through two of its seven regional programs. These are the Nile Valley and Red Sea Regional Program (NVRSRP), which covers Egypt, Ethiopia, Eritrea, and Sudan; and the North Africa ...

This study aims at analyzing the impact of water and soil conservation strategies on households’ food security in the North-western part of Benin. It was conducted in the municipalities of Boukombé and Ouaké. Three villages ...

Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...

Poster of Evaluate strategies for improving household nutritional diversity in Mali

Poster of Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali

Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...