Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...

Poster of Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali

Land restoration and avoiding further degradation can be a key pathway to achieving food security and exiting poverty for some of the most vulnerable people living in Africa’s drylands. Achieving the UN’s SDGs requires ...

The SmAT-Scaling Project is funded by USAID operating under the guidance of the USAID/Mali’s Feed the Future (FtF) strategy and implemented by a consortium headed by the World Agroforestry Centre (ICRAF) in partnership ...

The impressive performance of improved varieties of high-yielding, heat-tolerant wheat developed in Sudan has convinced Nigerian decision makers that a viable solution to their country’s growing dependence on wheat imports ...

Poster of Evaluate strategies for improving household nutritional diversity in Mali

Farmer Managed Regeneration (FMR) is a set of practices used by farmers on agricultural land to develop the growth of native trees. FMNR is reported to deliver a number of positive impacts, increasing incomes through the ...

This study aims at analyzing the impact of water and soil conservation strategies on households’ food security in the North-western part of Benin. It was conducted in the municipalities of Boukombé and Ouaké. Three villages ...

Dryland Systems Gender Implementation Workshop: West African Sahel and Dry Savannas Flagship

Introduction: In Sikasso there is a great potential of food crops with high nutritional value. However, food security cannot be ensured, justifying the completion of this study whose objective was to provide information ...