Search
Now showing items 1-10 of 19
Detection of significant new races of the wheat stem rust pathogen in Africa and Middle East
Stem rust caused by Puccinia graminis f. sp. tritici (Pgt) is a destructive disease on bread and durum wheat. Following the identification and distribution of Ug99, major national and international efforts have been made ...
Ties that Bind: ICARDA and the Arab World
Since its establishment, the International Center for Agricultural research in the Dry Areas (ICARDA), based in Aleppo, Syria, has worked side by side with scientists and technicians in all parts of the Arab world to not ...
Key Informant Interviews (KII) with: (a) Head of the National Research Center, (b) Head of the Extension Service, (c) Heads of Subject Matter Specialists at both institutions
This questionnaire is prepared to gather necessary information by different key informant interviewees - primarily institutions. The aim is that of gathering comprehensive knowledge on the involved institutions of various ...
WLI 2017 Project Narrative
WLI 2017 _Project Narrative
WLI Newsletter: August issue
This newsletter highlights WLI project achievements, collaborations and upcoming meetings.
WLI Newsletter: July Issue
The second quarter featured a number of activities including the evaluation of the Initiative in Egypt, Jordan and Palestine; the hiring of a new WLI manager Dr. Caroline King who assumed her position on June 6, 2012; and ...
WLI Newsletter: January - March Issue
This newsletter provides a glimpse into the progress made by WLI partners during the period Jan – March 2014.
WLI Newsletter: April Issue
The goal of WLI is to improve the livelihoods of rural
households and communities in areas where water
scarcity, land degradation, water quality deterioration,
food security and health problems are prevalent in eight
participating ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Variation in soil chemical properties along toposequences in an arid region of the Levant
Detailed characterization of soils and their variation along different topography positions has not been investigated in depth for Mediterranean arid regions. There is a need to accurately understand the variation and the ...