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ICARDA in the Arabian Peninsula
The Arabian Peninsula Regional Program (APRP) of ICARDA serves the seven countries of the Arabian Peninsula, namely, Bahrain, Kuwait, Qatar, Saudi Arabia, the Sultanate of Oman, the United Arab Emirates, and the Republic ...
Measuring climate change impacts on farm income in Central Asia
Despite serious influences of climate change on food security and farm income, there is insufficient research in Central Asia on the impact of climate change on agro-ecosystems, farm incomes, and analysis of the potential ...
ICARDA's ties with Azerbaijan
ICARDA has been working with partners in Azerbaijan since 1998 and together has developed national research priorities, focusing on germplasm enhancement of wheat, barley, chickpea, and lentil to boost yields, and the ...
Egypt and ICARDA
Egypt-ICARDA ties are marked by an ever growing research partnership that has successfully delivered solutions to improve livelihoods and enhance food security over several decades. ICARDA’s partnership with Egypt dates ...
Presentation of the project (East Africa and Sahel)
Presentation of the project (East Africa and Sahel) for the Annual meeting (2017) organized in Niger (ICRISAT).
Agricultural Intensification: Combating Food/Water Security Challenges Using Remote Sensing and GIS
This special issue aims to provide a knowledge base that is focused on geospatial mapping approaches for a better understanding of spatiotemporal dynamics of agricultural intensification from food/water security standpoints. ...
Seed Info No. 36
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region. The purpose is to help strengthen national seed programs, and thus ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...
Critical Review of Dryland Restoration in Tanzania: Elements of Success and Failure & Technologies Employed
Arid, semi-arid and dry sub-humid areas cover 61 % of Tanzania (United Republic of Tanzania, 1999) and, over the past decades, several restoration projects have worked toward reversing degradation in these areas (Kikula, ...