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Effect of deficit irrigation on growth and yield of onion, Allium cepa
The effect of deficit irrigation (DI) on the yield and yield components of onion was studied with a budget support of ICARDA. In the study area, irrigation practices are common mainly for two crops, onion and garlic. The ...
Demonstration and Evaluation of Water Harvesting and Supplementary Irrigation to improve Green pepper productivity
The effect of supplementary irrigation (SI) and nitrogen (N) fertiliser on the yield and yield components of green pepper was studied at Gumara-Maksegnit watershed, Gondar Zuria woreda, Amhara Region, Ethiopia, with budget ...
Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Participatory adaptation of hot pepper varieties for green pod production under irrigation
The present situation in North Gondar Zone indicates that, there are limited Capsicum species and varieties including both improved and the local ones. As a result, varietal information for the improvement of the crop for ...
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
The Effect of Ridging and Tie-Ridging time on the yield performance of sorghum
The effect of timing of tie-ridging on the yield and yield components of sorghum was studied at Gumara-Maksegnit watershed, Gondar Zuria woreda, Amhara Region, Ethiopia, with budget with a budget support of ICARDA. In the ...
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Effect of rate and timing of Nitrogen Fertilizer on Sorghum Grain Yield and Yield Related Components
The effect of timing and rate of nitrogen (N) fertiliser on the yield and yield components of sorghum was studied at Gumara-Maksegnit watershed, Gondar Zuria woreda, Amhara Region, Ethiopia, with a budget support of ICARDA. ...