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Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Poster of Jujube and tamarind for early fruit production to enhance food and nutrition security in southern Mali
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Scaling-up Climate-Smart Agroforestry Technologies for improved market access, food and nutritional security in Mali (SmAT-Scaling). Annual Report
The SmAT-Scaling Project is funded by USAID operating under the guidance of the USAID/Mali’s Feed the Future (FtF) strategy and implemented by a consortium headed by the World Agroforestry Centre (ICRAF) in partnership ...
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale - Summary
Project goal is to reduce food insecurity and improve livelihoods of poor people living in African
drylands by restoring degraded land
and returning it to effective and sustainable
tree, crop and livestock production, ...
Evaluate strategies for improving household nutritional diversity in Mali
Poster of Evaluate strategies for improving household nutritional diversity in Mali