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Role of crop competition in managing weeds in rice, wheat, and maize in India: A review
In India, the three staple food crops viz., rice, wheat, and maize, contribute more than four-fifths of the
total food grain production. Among the several factors limiting their productivity, weeds account for
about 40%. ...
Improvement of cereal-based cropping systems following the principles of conservation agriculture under changing agricultural scenarios in Bangladesh
In the Eastern Gangetic Plains of Bangladesh, the cropping systems are predominantly rice based, having
large yield gaps in farmers’ fields because of poor management practices adopted by farmers. The
increasing scarcity ...