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Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes
High oleate peanuts have two marketable benefits, health benefits to consumers and extended shelf life of peanut products. Two mutant alleles present on linkage group a09 (ahFAD2A) and b09 (ahFAD2B) control composition of ...
Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.).
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf ...
Validation of markers linked to late leaf spot and rust resistance, and selection of superior genotypes among diverse recombinant inbred lines and backcross lines in peanut (Arachis hypogaea L.)
Recombinant inbred lines (RILs) from four populations involving cultivated varieties, and backcross lines from three populations involving cultivated varieties and synthetic tetraploids (developed from wild diploids) were ...
Analytical and Decision Support Tools for Genomics-Assisted Breeding
To successfully implement genomics-assisted breeding (GAB) in crop improvement programs, efficient and effective analytical and decision support tools (ADSTs) are ‘must haves’ to evaluate and select plants for developing ...
Identification of groundnut genotypes resistant to iron deficiency chlorosis
Groundnut (Arachis hypogaea L.) is the second most
important oilseed in India, which is mainly grown in states like
Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu and
Maharashtra. More than one-third of the soils in ...