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Genetic enhancement for flowering period heat tolerance in peart millet (Pennisetum glaucum L. (R.) Br.)
Pearl millet, basically a rainfed crop worldwide, is increasingly being cultivated in summer season in north western parts of India where air temperatures during flowering time often exceed 42 degree Celsius.
Rangeland rehabilitation in the southern part of the Mediterranean basin
Rangelands of the southern part of the Mediterranean basin have for centuries provided forage for livestock and wildlife. Now their role as providers of ecosystem services and goods is being widely recognized by local ...
The potential economic impact of guinea-race sorghum hybrids in Mali: Comparing research paradigms
Rural Malians who grow dryland crops depend on sorghum as a primary food staple. Despite steady advances in sorghum research, in this risk-prone environment, achieving major gains in national sorghum yields has posed a ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Impact of salinity on physiological and biochemical traits in pearl millet
Salinity is one of the most severe environmental factors limiting the productivity of agricultural crops in arid and semi-arid reg ions. Accumulation of excess salts in the rhizospheric environment results in disturbed ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...