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Improving faba bean for sustainable agriculture in dry areas
Improving faba bean for sustainable agriculture in dry ares, presentation at the "Global Conference on Plant Science and Molecular Biology" held in Valencia on 11-13 September 2017.
Trends in science - Faba bean - Improving faba bean for sustainable agriculture in dry areas
Faba bean (Vicia faba) is one of the oldest crops, originated in the Fertile Crescent and is now distributed around the world and produced under different agro-climatic conditions in Mediterranean and semi-arid conditions as ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems, because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and water foot ...