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Suitability and Identification of Pulses in Cropping Systems for Nutritional Security, Better Livelihood and Mitigation for Climate Change: Need for on-farm experimentation and minimum datasets for modelling for out-scaling of the production system
The presentation introduced the following aspects: understanding the “state-of-the-art” on pulses in each Region in terms of opportunities and challenges, including existing policy environment; finalization on common ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems, because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and water foot ...
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region