Search
Now showing items 1-2 of 2
Economic Impacts of Legume Varieties and Rotations: The Case of Faba-beans in the Wheat – Based Production Systems of Morocco
While the impacts of cereal-legume rotations on soil health are well documented, the literature on their economic benefits is scanty. By applying the propensity score matching and endogenous switching regression methods ...
Technical efficiency of wheat farmers and options for minimizing yield gaps in Afghanistan
Afghanistan is a net importer of wheat which is the staple food in the country. In order to improve the levels of food
sufficiency, prevailing large yield gaps in wheat need to be reduced. This study assessed the reasons/factors ...