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Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...
Measurement and sources of technical eficiency of on-farm water use in the Sudan’s Gezira scheme
The literature identifies two common approaches for estimating technical efficiency. One approach is based on non-parametric, non-stochastic, linear programming. This suffers from the criticism that it does not take into ...