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Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Performance evaluation of bread wheat varieties
Bread wheat is one of the most staple food crops in the world and one of the
most important cereals cultivated in Ethiopia. Ethiopia is the largest wheat
producer in sub-Saharan Africa with 1.1 million hectares (ha) of ...
Demonstration and evaluation of water harvesting and supplementary irrigation to improve agricultural production
Cognizant of the fact that the adoption rates of many of the technologies generated so far have not been impressive., Gondar Agricultural Research Center (GARC) has carried out many participatory research and promotion ...
Selection and socio-economic and biophysical characterization of Gumara-Maksegnit watershed research site
Bread wheat is one of the most staple food crops in the world and one of the most important cereals cultivated in Ethiopia. The most suitable agro-ecological zones for wheat production fall between 1,900 and 2,700 meters ...