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Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments
We undertook large-scale genetic analysis to determine marker-trait associations (MTAs) underlying agronomic and physiological performance in spring wheat using genome-wide association studies (GWAS). Field trials were ...
The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were ...
Field-based screening identifies resistance to Sunn pest (Eurygaster integriceps) feeding at vegetative stage in elite wheat genotypes
Sunn pest (Eurygaster integriceps Puton) is currently widely distributed in West and Central Asia
and Eastern Europe, but has not been found in Australia, Western Europe or North America. Climate
warming is known to promote ...
Impacts of Improved Supplemental Irrigation on Farm Income, Productive Efficiency and Risk Management in Dry Areas
This paper provides empirical evidence that improved supplemental irrigation
(ISI) can be justified on both environmental and economic grounds. Results
of a stochastic frontier model which explicitly and simultaneously ...
Türkiye’de Yerel Buğday Popülasyonlarının Durumu ve Yerel Buğday Üreten Üreticilerin Üretim Kararlarında Etkili Olan Faktörlerin Belirlenmesi
Türkiye önemli gen merkezlerinden biri olup aynı zamanda buğdayın anavatanı konumundadır. Anadolu’da 10.000 yıllık bir tarihi olan buğdayın stratejik bir ürün olmasının yanı sıra kültürel bir mirastır. Bu kültürel miras ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...
Construction of new EST-SSRs for Fusarium resistant wheat breeding
Surveying Fusarium resistance in wheat with easy applicable molecular markers such as simple
sequence repeats (SSRs) is a prerequest for molecular breeding. Expressed sequence tags (ESTs) are
one of the main sources for ...
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites
Durum wheat (Triticum durum Desf.) breeders over the past century have increased the productivity and resilience of this crop via strong selection applied to genes controlling agronomically important traits. Along this ...
Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory
Crop wild relatives (CWR) are wild species that are more or less genetically related to crops that can be used to introgress useful genes for improvement of productivity, resistance to biotic and abiotic stresses and quality ...
Race structure of Pyrenophora tritici-repentis in Morocco
The virulence of 135 single-spore isolates of Pyrenophora tritici-repentis, collected from durum wheat fields representing most of the major agro-ecological zones of Morocco from 2013 to 2015, was assessed on six international ...