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ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Geoinformatics for nourishing drylands
At a global perspective drylands :
- Cover 41 percent of the Earth’s surface
- Support 30 percent of the world’s population
- Support 50 percent of the world’s livestock
- Grow 44 percent of the world’s food
- Are home to ...
Potentials of Geoinformatics application in mapping NUS species for food and nutritional security
Geo- informatics presents great potential in the context of sustainable Agro-ecosystems development through mapping and monitoring. These include: crop types, corp associations, crop suitability, crop yield, cropping ...