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Suitability and Identification of Pulses in Cropping Systems for Nutritional Security, Better Livelihood and Mitigation for Climate Change: Need for on-farm experimentation and minimum datasets for modelling for out-scaling of the production system
The presentation introduced the following aspects: understanding the “state-of-the-art” on pulses in each Region in terms of opportunities and challenges, including existing policy environment; finalization on common ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Geoinformatics for nourishing drylands
At a global perspective drylands :
- Cover 41 percent of the Earth’s surface
- Support 30 percent of the world’s population
- Support 50 percent of the world’s livestock
- Grow 44 percent of the world’s food
- Are home to ...
Potentials of Geoinformatics application in mapping NUS species for food and nutritional security
Geo- informatics presents great potential in the context of sustainable Agro-ecosystems development through mapping and monitoring. These include: crop types, corp associations, crop suitability, crop yield, cropping ...
Biophysical and Econometric Analysis of Adoption of Soil and Water Conservation Techniques in the Semi-Arid Region of Sidi Bouzid (Central Tunisia)
EUROSOIL 2016 Oral Presentation given by Claudio Zucca Istanbul.
Poverty and Olive oil: options for inclusive development in southern Tunisia
Presentation on Poverty and Olive oil: options for inclusive development in southern Tunisia