Search
Now showing items 1-6 of 6
Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Enhancing Productivity of Wheat-Legume Cropping System for Smallholder Farmers in West Asia and North Africa
The project tests, validates and disseminates proven
and new technologies to assist smallholder farmers in
WANA increase their yields and stabilize wheat-legume
production system for food security in the face of
increasing ...
Améliorer la productivité du système de culture de blé/légumineuses pour les petits exploitants agricoles d’Asie de l’Ouest et d’Afrique du Nord
Le projet met à l’essai, valide et diffuse des technologies
éprouvées ou nouvelles afin d’aider les petits exploitants
agricoles d’Asie de l’Ouest et d’Afrique du Nord à augmenter
leurs rendements, et de stabiliser le ...