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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Stories of success: Strengthening and scaling up integrated natural resource management in the Middle East and North Africa
This document is a synthesis of outcomes from a knowledge process that was a collaborative effort involving researchers, scientists, and technicians from Iran, Jordan, Morocco, Tunisia, and Yemen.